Give your Christmas feast some serious smokehouse flavour with Jimmy Brisket’s Wagyu 9+ Beef Brisket, slow-smoked for over 15 hours over ironbark wood. Each brisket is hand-trimmed, seasoned with our signature Jimmy Brisket Texas Rub, and cooked low and slow until it’s melt-in-your-mouth tender with that perfect bark.
Whole Brisket
approx. 3kg cooked weight
Half Brisket
approx. 1.5kg cooked weight
🔥 Pick-Up Only
Available Monday 22nd or Tuesday 23rd December
Location: The Meat Inn Place – Lilydale
Perfect for Christmas Day, backyard celebrations, or anyone who wants restaurant-quality smoked Wagyu without firing up the pit. Limited numbers available — once they’re gone, they’re gone!
Price range: $150.00 through $295.00
