Just add butter to create a rich and zesty Cowboy Butter packed with garlic, herbs, citrus and a hint of heat. Perfect for steak, seafood, chicken, vegetables and garlic bread. 255g.
$24.95
6 in stock
Turn ordinary butter into a rich, zesty Cowboy Butter loaded with garlic, herbs, citrus and a gentle kick of heat.
Simply stir the mix into softened butter to create a flavour-packed compound butter. Melt it over a freshly grilled steak, baste chicken or seafood, toss it through roasted vegetables, or spread it onto garlic bread.
FROM MELBOURNE TO TEXAS
Hardcore Carnivore was created by Melbourne-born live-fire cook and meat expert Jess Pryles, now based in Austin, Texas. What began with recipe experiments in her home kitchen has grown into a globally recognised range trusted by home cooks, chefs and competition pitmasters.
Perfect for:
• Steak and grilled meats
• Chicken and seafood
• Roasted vegetables
• Garlic bread and baked potatoesHow to use: Mix into softened butter until evenly combined, then use immediately or refrigerate for later. Adjust the amount to suit your preferred flavour strength.
Net weight: 255g
Made in the USA
MSG free. Gluten free. No artificial flavours.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 42kJ | 1,386kJ |
| Protein | 0g | 0g |
| Gluten | Nil detected | Nil detected |
| Fat, total | 0g | 0g |
| Saturated fat | 0g | 0g |
| Carbohydrate | 2g | 66g |
| Sugars | 2g | 66g |
| Dietary fibre | 0g | 0g |
| Sodium | 180mg | 5,940mg |
Spices, Salt, Garlic, Vinegar Powder (Maltodextrin, White Distilled Vinegar and Modified Food Starch), Onion, Lemon Peel, Paprika, and Silicon Dioxide (less than 2% used for anti-caking).
