Bold, red all-purpose BBQ seasoning ideal for pork, chicken, beef and more. Delivers big savoury flavour, mild heat and an eye-catching finish to anything you grill, smoke or roast. 311g.
$24.95
6 in stock
Hardcore Carnivore Red is a bold, all-purpose seasoning designed to deliver big flavour and a rich red colour to your barbecue.
Created for pork and chicken but versatile enough for almost anything, it combines savoury spices with a touch of sweetness and mild heat to build a delicious crust and eye-catching finish.
FROM MELBOURNE TO TEXAS
Hardcore Carnivore was created by Melbourne-born live-fire cook and meat expert Jess Pryles, now based in Austin, Texas. What began with recipe experiments in her home kitchen has grown into a globally recognised range trusted by home cooks, chefs and competition pitmasters. Every seasoning follows Jess’s simple rule: enhance the meat without overpowering it.
Perfect for:
• Pork ribs and pork shoulder
• Chicken wings, thighs and whole chicken
• Beef, lamb and burgers
• Grilling, smoking, roasting and everyday cooking
Apply generously before cooking and let the seasoning work into the meat before it hits the smoker, grill or oven.
Net weight: 311g
Product of the USA
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 48.6kJ | 486kJ |
| Protein | 0g | 0g |
| Gluten | Nil detected | Nil detected |
| Fat, total | 0g | 0g |
| Saturated fat | 0.0g | 0g |
| Carbohydrate | 3g | 30g |
| Sugars | 3g | 30g |
| Dietary fibre | 0g | 0g |
| Sodium | 1700mg | 17,000mg |
Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic, Paprika, Dehydrated Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Natural Flavor, and Silicon Dioxide (less than 2% used for anti-caking).
MSG free. Gluten free.
