Bold Tex Mex seasoning with dark chillies, cumin and garlic. Perfect for tacos, fajitas, chicken, ground beef, nachos, beans and vegetables. Mild-to-medium heat. 305g.
$24.95
6 in stock
Hardcore Carnivore Tex Mex is a bold, versatile seasoning packed with the classic flavours of dark chillies, cumin and garlic, with a mild-to-medium heat.
Use it to bring genuine Tex Mex flavour to tacos, fajitas, enchiladas, nachos, chicken, ground beef, beans and vegetables. It’s an easy way to replace ordinary supermarket taco seasoning with something built for serious cooks.
FROM MELBOURNE TO TEXAS
Hardcore Carnivore was created by Melbourne-born live-fire cook and meat expert Jess Pryles, now based in Austin, Texas. What began with recipe experiments in her home kitchen has grown into a globally recognised range trusted by home cooks, chefs and competition pitmasters. Every seasoning follows Jess’s simple rule: enhance the food without overpowering it.
Perfect for:
• Tacos and fajitas
• Chicken and ground beef
• Enchiladas and nachos
• Beans, stews and vegetablesApply generously before cooking or add during cooking for an instant Tex Mex flavour boost.
Net weight: 305g
Made in the USA
MSG free. Gluten free.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 16.2kJ | 162kJ |
| Protein | 0g | 0g |
| Gluten | Nil detected | Nil detected |
| Fat, total | 0g | 0g |
| Saturated fat | 0.0g | 0g |
| Carbohydrate | 1g | 10g |
| Sugars | 1g | 10g |
| Dietary fibre | 0g | 0g |
| Sodium | 2,000mg | 20,000mg |
Sea Salt, Spices, Dehydrated Garlic and Onion, Hydrolyzed Corn Protein (Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed and Soy Oil), Paprika, Disodium Inosinate and Disodium Guanylate, Black Pepper, and Silicon Dioxide (less than 2% used for anti-caking).
Contains soy. MSG free. Gluten free.
