When it’s time to take your BBQ to the next level, the Special Ops Rub is your secret weapon. Built for pitmasters and backyard warriors alike, this rub hits every target with a perfectly balanced punch of savoury, smoky and sweet flavours.
Crafted in-house by Jimmy Brisket Barbeque, it’s designed to bring out the best in beef, lamb, chicken, and pork — whether you’re smoking low ’n slow, grilling hot ’n fast, or roasting in the oven. Every shake delivers that bold, savoury hit of flavour that turns good meat into unforgettable BBQ.
$24.00
Out of stock
Perfect for:Brisket, ribs, pulled pork, chicken wings, lamb shoulders, and even veggies
Rubbing, seasoning, or finishing sprinkle
Charcoal, pellet, gas or offset BBQs
Pro Tip:Massage generously onto your meat, let it rest for 20–30 minutes before cooking, and prepare for flavour detonation.
Weight: 280 g
Made by: Jimmy Brisket Barbeque – Melbourne, Australia
Servings per package:14
Service size: 20g
| Qty per serving | Qty per 100g | |
|---|---|---|
| Energy | 168kj | 839kJ |
| Protein | 1.3g | 6.3g |
| Fat, total | 0.4g | 2.0g |
| Saturated | 0.0g | 0.2g |
| Carbohydrate | 6.9g | 34.7g |
| - sugars | 3.9g | 19.3g |
| Sodium | 3000mg | 15000mg |
Salt, Pepper, Spices, Sugar, Rice flour, Flavour, Hydrolised vegetable protein, Flavour enhancers (621,635), Food acid (330), Yeast extract.
MAY CONTAIN TRACES OF GLUTEN, MILK AND SOY
MADE IN AUSTRALIA FROM 30% AUSTRALIAN INGREDIENTS.
